Roasted Chickpeas & Edamame

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We are snackers.

My husband can be found multiple times a day staring into the pantry or the fridge just “looking for something to snack on”. If there are chips, cookies or any junk food in sight it will be devoured first and in a matter of days while the carrot sticks and strawberries go bad. I learned if there aren’t unhealthy snacks at our disposal, we will eat what is there – so always keep healthy snacks on hand!

One of our go-to snacks when we’re craving something salty and crunchy is roasted chickpeas and edamame. Follow the easy, foolproof steps below and you’ll be crunching on these healthy bites in no time!

Roasted Chickpeas

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Ingredients:
1 -2 cans chickpeas
Oil
Spices (I used salt, pepper and cayenne pepper)

Directions: 

  1. Preheat oven to 425 degrees
  2. Drain and rinse chickpeas.
  3. Place on paper towel lined cookie sheet and rub to dry. During this process you are also loosening the “shells”. You can also gently pinch the chickpeas between your fingers to remove the shells. You don’t have to get everyone but I just take some time while the oven is preheating to remove as many as possible. I think this creates crunchier chickpeas.
  4. Remove paper towel and drizzle with olive oil – just enough to help the spices stick. Too much and the chickpeas will stay slightly soft.
  5. Sprinkle with spices or any flavor combination you choose. Mix until chickpeas are well coated.
  6. Roast in the oven for 30-40 minutes, stirring every 10 minutes.
  7. Remove and enjoy or let cool completely before transferring to a storage container.

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Roasted Edamame

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Ingredients:
1 -2 bags frozen edamame (defrosted)
Oil
Salt

Directions: 

  1. Preheat oven to 375 degrees
  2. Drain defrosted edamame.
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  3. Place on paper towel lined cookie sheet and rub to dry. Remove any extra stems or shells that may have made it into the batch.
  4. Remove paper towel and drizzle with olive oil and salt generously. Mix until well coated.
  5. Roast in the oven for 50 minutes stirring halfway through.
  6. Remove and enjoy or let cool completely before transferring to a storage container.

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    Comment below some of your favorite healthy snacks – salty and sweet!

Favorite Food This Week

As stated in my Body After Baby post – eating healthy and exercise have not been in my vocabulary these past 4 months. That all changed this week, Leep and I are back on that healthy wagon. [Still waiting on our damn spin bike though – come on FedEx!] We instituted a “Meatless Monday” and being avid meat lovers – I’ve been on a chicken wing kick lately – I’m not sure how long this will stick. Here are some of my favorite meals and recipes from this week!

[1] For Meatless Monday we kicked it off with a Roasted Veggie Quesadilla. Roast off some of your favorite veggies with a little oil and lots of seasonings – we used squash, zucchini and red bell pepper. If it weren’t for Leep I would have thrown in onions, mushrooms the whole smorgasbord. But he’s slightly picky. I also made this Avocado Lemon Dressing just kept it thicker. Warm your tortillas, fill with dressing, veggies, feta cheese – fold and flip to crisp both sides. Yum!

[2] In the mornings I have very little time with getting myself and Mr. Gunnario ready to walk out the door on-time [meaning 20 mins late] so I opt for an easy grab and go. My go-to is a green smoothie! I fill it with handfuls of baby spinach, half an apple, pineapple chunks, coconut oil, coconut/almond milk, protein powder and ice. Blend and go!

[3] One of my favorite lunches this week was Avocado & Peanut Noodle Spring Rolls. Mix your prepared soba noodles with the peanut sauce. [1/4 cup peanut butter
, 2 tbsp sesame oil, 2 tsp soy sauce
, 1 1/2 tsp rice vinegar or lime, 
1/2 tsp ginger
, 1/2 tsp Sriracha
, water as necessary] Wrap all your ingredients in spring roll wrappers. We used spinach, carrots, red bell pepper, avocado, cucumber and noodles.

[4] I picked these up on a whim from Kroger and have loved them! They’re perfect to munch on while sitting at my desk all day. I’m going to attempt to make them myself here soon – stay tuned!

Have some great recipes or favorites food finds this week – please share in the comments below!