Waking up, tired, lacking coffee and trying to get two rambunctious kids ready in the morning – it’s easy to grab a pre-made pastry, food on the go, or worse – eat nothing. Here is an easy make ahead meal prep that will provide multiple days of healthy, delicious breakfasts!
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These AIP baked sheet pan pancakes are thick, fluffy, light and completely delicious – they also fit into paleo, whole30 and vegan diets! This recipe is super quick and easy to make ahead to have pancake breakfast for a crowd, or portion out and eat it for a few grab-and-go mornings!
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Whether you’re on a journey of eating healthier, or just looking to mix up your mornings with an easy breakfast option – I’ve got the answer for you! Mix-It-Up Overnight Oats are an easy, make ahead option that you can top with virtually anything in your pantry or fridge. They all utilize the same base that you make the night before and then in the morning you top with your add-ons and have a hearty, filling, healthy breakfast! I’ll walk you through how to make the base oats and my favorite ways to top them.
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Malmy Madness 