Waking up, tired, lacking coffee and trying to get two rambunctious kids ready in the morning – it’s easy to grab a pre-made pastry, food on the go, or worse – eat nothing. Here is an easy make ahead meal prep that will provide multiple days of healthy, delicious breakfasts!Continue reading
These AIP baked sheet pan pancakes are thick, fluffy, light and completely delicious – they also fit into paleo, whole30 and vegan diets! This recipe is super quick and easy to make ahead to have pancake breakfast for a crowd, or portion out and eat it for a few grab-and-go mornings!Continue reading
Whether you’re on a journey of eating healthier, or just looking to mix up your mornings with an easy breakfast option – I’ve got the answer for you! Mix-It-Up Overnight Oats are an easy, make ahead option that you can top with virtually anything in your pantry or fridge. They all utilize the same base that you make the night before and then in the morning you top with your add-ons and have a hearty, filling, healthy breakfast! I’ll walk you through how to make the base oats and my favorite ways to top them.Continue reading
Picture this: you’re sitting on your couch sipping a beverage, munchin’ on a snack, browsing your phone. You get a wild hair up that semi-active ass of yours that running a half marathon would be *fun*. You sign up, pay the fees and think “I’ve got time!”. Flash forward – months go by and you realize ‘Oh shit! My half marathon is in 3 months and the most I’ve ran is after the ice cream truck… now what?!’
Just me? Oh well. Follow along to see my plan to get my ass in gear and go from couch to half marathon in three months!Continue reading
Under eye bags. Dark circles. Wrinkles. Fine lines. All things aging women [or men] never want to hear. About 2 years ago I realized I needed to start putting some thought and care into my face routine. I couldn’t just fall asleep with my makeup on after a long night out anymore. Enter Gunnar and you get one tired face that doesn’t have time most days to be bothered with make-up to attempt to cover the above issues.
I’ve said it before and I’ll probably say it a few more times…
Green smoothies are my favorite go-to breakfast!
They’re quick, easy, filling and best of all, healthy! [this smoothie is right under 300 calories] But they aren’t so quick & easy if you have to slice & dice all your fruits and such in the morning, not to mention not all of those fruits will last long enough for you to make all your smoothies [damn you perishable items]. So here is my take on how to “meal prep” your smoothies ahead of time – ensuring they’re always quick, easy and oh so tasty! Continue reading
I’m officially into week 3 of my Bikini Body Guide 12 week program! I wanted to provide a quick update for you all on my progress and overall thoughts.
Progress 8/16: 2 Weeks in, 5 lbs down, clothes are fitting looser
I’ve found the diet fairly easy to follow. Mind you, I have modified it quiet a bit to fit my lifestyle. I feel Kayla’s original recipes are a bit too “fancy”. I don’t want to have to go spend extra money on muesli and I don’t eat fish. So with that in mind, for example – I’ve substituted rolled oats for muesli and shrimp for fish. I’ve written everything down so maybe when I have some extra time I can share my modified weekly meal plans.
As far as what they include – it’s your basic weekly meal plan when on a diet. Smoothies, fruits, nuts and veggies. I can say she does a great job of switching up the proteins and overall meal ideas. Most diets can get very dull, very quickly with salads and chicken, rice and veggies over and over again
The fitness is alternating days of LISS [low intensity steady state] cardio and then other days a 28 min circuit targeting a specific body area [legs, arms & abs, full body]. 28 minutes doesn’t sound like a long time but when you’re doing non-stop circuits, you easily work up a sweat. Each week Kayla changes up the circuits so you’re using different muscles and not the same workout. For the LISS it’s really personal preference – spin, walk, swim, run, you name it. It offers a lot of flexibility to do which workouts when you want to.
I like to go hard when I commit to something so I’ve recently added a fasted HIIT [high intensity interval training] cardio 30 min spin class early morning to ramp it up a notch. Burpees still are not my friend…
5 pounds isn’t too bad for 2 weeks. Leep says hes starting to notice a difference and my clothes are fitting a bit looser. All wins in my book! While I have slacked off a bit these past 2 days, I’ve had a tummy bug and only wanted carbs and haven’t felt up to working out, I’m excited to get back at it and see what these next two weeks hold.
New week. New month. New beginnings.
I’ll admit, I start a lot of things [read diets] and never complete them. I do my best work staying healthy and getting in shape when I have a goal to work towards. Right before we ran the Rock’n’Roll half & Tough Mudder – I was in the best shape of my life. Time to work back to that place. I feel I’ve taken the time to enjoy Gunnar as a baby without the stresses of getting “back to pre-baby body”. Now he’s becoming more active and I can include him [and hopefully teach him in the future] in my journey to a healthier me.
As I’ve said before, I have PCOS. This brings with it: hair loss, unpredictable periods, ovarian cysts, so much more and my biggest obstacle – difficulty losing weight. I’ve seen doctors, tried prescription weight loss pills, you name it, I’ve tried it. One of the few things that works for me is going on a very strict diet and constant intense exercise. So I’m starting something new that includes a planned diet, scheduled workouts and also gives me a box to check each day. I also have all of you to hold me accountable each week.
Kayla Itsines – 12 week Beach Body Guide.
Today is Day 1, Week 1, Round 1. I’ve written out my meal plan and workout plan for the week and am ready to hit the ground running. Time to lose this baby weight, I do have a few weddings I’m sweating for now.
Follow along, I’ll provide weekly updates here and more frequent updates on my Instagram page!
Working from home I’ve realized I don’t get up as often as I used to. There’s no walking with friends, getting things off the printer, walking to and from my car, etc. So, except for the occasional dance break with the dogs or to switch a load of laundry, I find myself pretty stationary most of the day. Which is horrible for your body! [especially with my back issues] So I decided to become one of “those people” who sits [read bounces] on an exercise ball at their desk.
So why am I doing this? Why should you do this?
- It forces proper spine alignment. I’m a sloucher, I try to correct it but still end up hunching or slouching behind the screens. Because the ball isn’t stable your body has to try to adjust itself to stay balanced. In order to stay balanced your body will automatically try to align itself into proper posture – which helps your spinal health and decreases back pains!
- Get that 6-pack you’ve been wanting! Ok, maybe not – but it does strengthen and build your core muscles. To aid in balancing, your core is also engaged and if you think how often you’re sitting at the computer every day, those hours can add up and maybe you’ll start to see those abs poke through.
- Inspiration to stretch. Let’s face it – although you’re using the ball as a chair, it’s still a piece of exercise equipment. It’s hard to sit on it without being inspired to stretch or do some strengthening moves throughout the day. Some days Leep will come home to find me rolled out under the desk with my back on the ball stretching my ab & back muscles. [getting back up is the tricky part]
- You can burn up to 350 calories per day. More movement during the day = more calories burned. It will help you stay fit with minimal effort!
- Reduced damage for sitting. A desk job means sitting in the same position, hour after hour, but staying sedentary for too long can be lethal. It’s easy to slump and stay in one spot for extended periods of time. With the ball even the slightest movement causes it to roll and you have to adjust to remain balanced.
- It’s fun! Who doesn’t like the idea of bouncing around all day. If the people on the other end of my conference calls only knew I was bouncing around over here.
So if you’re inclined, want to be healthier at your desk, or just have some fun – grab a ball and join me!
We are snackers.
My husband can be found multiple times a day staring into the pantry or the fridge just “looking for something to snack on”. If there are chips, cookies or any junk food in sight it will be devoured first and in a matter of days while the carrot sticks and strawberries go bad. I learned if there aren’t unhealthy snacks at our disposal, we will eat what is there – so always keep healthy snacks on hand!
One of our go-to snacks when we’re craving something salty and crunchy is roasted chickpeas and edamame. Follow the easy, foolproof steps below and you’ll be crunching on these healthy bites in no time!
1 -2 cans chickpeas
Spices (I used salt, pepper and cayenne pepper)
- Preheat oven to 425 degrees
- Drain and rinse chickpeas.
- Place on paper towel lined cookie sheet and rub to dry. During this process you are also loosening the “shells”. You can also gently pinch the chickpeas between your fingers to remove the shells. You don’t have to get everyone but I just take some time while the oven is preheating to remove as many as possible. I think this creates crunchier chickpeas.
- Remove paper towel and drizzle with olive oil – just enough to help the spices stick. Too much and the chickpeas will stay slightly soft.
- Sprinkle with spices or any flavor combination you choose. Mix until chickpeas are well coated.
- Roast in the oven for 30-40 minutes, stirring every 10 minutes.
- Remove and enjoy or let cool completely before transferring to a storage container.
1 -2 bags frozen edamame (defrosted)
- Preheat oven to 375 degrees
- Drain defrosted edamame.
- Place on paper towel lined cookie sheet and rub to dry. Remove any extra stems or shells that may have made it into the batch.
- Remove paper towel and drizzle with olive oil and salt generously. Mix until well coated.
- Roast in the oven for 50 minutes stirring halfway through.
- Remove and enjoy or let cool completely before transferring to a storage container.
Comment below some of your favorite healthy snacks – salty and sweet!