Peloton Update

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So we’ve officially had our spin bike and the Peloton app for a little over a month now. I’ve been asked about it a lot lately and figured I’d do a quick update! I can’t sing its praises enough. We didn’t drop the large amount of dough on the “real” Peloton bike because frankly, I wasn’t sure how much we’d like it or use it. We started small with the intention that if we fell in love and used it often – potentially down the road we would upgrade.

About Peloton

Peloton offers tons of on demand classes as well as live spin classes from 6am-8:30pm. They range anywhere from beginner to more advanced. There are various time lengths available as well as types of classes and lots of instructors to choose from. A little something for everyone. I will typically do a 45 min rhythm or live DJ class. Cody Rigsby is my favorite – he’s my spirit animal.

Our Journey So Far

We started out strong – Leep and I both riding once a day. Alternating between live classes and on demand depending on the time of day all while juggling Gunnar. Then I twisted my ankle and right as that was healing… I came down with pneumonia. Right as I was getting comfortable and the soreness [in areas] was wearing off – had to take 10 steps back.

It’s safe to say its been a slow start. I finally jumped back on the bike yesterday evening and remembered how much I loved it. We have our bike set up in the garage with a small TV that we connect to the iPad. With the volume cranked loud and the dim lights of the garage you can really dig deep, jam out and get a good workout in!

Pictured above – follow me on Snapchat [mhuett] for a “day in the life” look of: tons of filter photos, randomness and Gunnar cuteness.

This is a marathon, not a sprint. My body after baby isn’t going to just bounce back – after all, it did take 9 months to put on, I created a human, it’s not going to just fall right off. Also – my main priority is focusing on time with my family and staying healthy, not a number on the scale!

Tell me about your journey to health and fitness after a baby below!

Copy Cat: Japanese Pan Noodles

PanNoodles

Leep and I have recently discovered the wonder that is Noodles & Company. My favorite being the Japanese Pan Noodles with chicken. Leep had the brilliant idea of trying to recreate this with the leftover soba noodles we had from making our spring rolls last week. With Gunnar allotting a maximum of 15 minutes for us to scarf down food before crying, this is a perfect easy, quick fix meal! Now while they didn’t quite compare with Noodles & Company – they’re were still super delish!

pannoodles2.jpg*Note to self – take better pictures!

Serves 2-4
Cook Time: 15 mins

2+ sleeves of soba noodles (~6.5 ounces)
1 cup broccoli (cut into florets)
1/2 carrots (julienne, I just bought shredded carrots – shhhh)
1/2 cup green peppers (cut into bit sized chunks)
2 chicken breasts (cubed)
1/2 T fresh ginger (minced)
1/2 T garlic (minced)
1 1/2 T sesame oil
1 T canola oil
1/2 cup sweet soy sauce
Salt, pepper & chili flakes
Cilantro
Black sesame seeds

  1. Cook noodles in boiling water until al dente, drain & cool in cold water.
  2. Once noodles are drained and cooled toss with 1T sesame oil.
  3. In a large saute pan over high heat add canola oil and saute peppers & broccoli until tender and slightly blistered.
  4. Add chicken, carrots, ginger, garlic, remaining sesame oil and soy sauce to the pan. Cook for about 2 mins then add noodles allowing to caramelize and get crispy and golden in some places.
  5. Salt, pepper and add chili flakes or extra soy sauce to your liking. Finish with cilantro leaves and sesame seeds.