Copy Cat: Japanese Pan Noodles

PanNoodles

Leep and I have recently discovered the wonder that is Noodles & Company. My favorite being the Japanese Pan Noodles with chicken. Leep had the brilliant idea of trying to recreate this with the leftover soba noodles we had from making our spring rolls last week. With Gunnar allotting a maximum of 15 minutes for us to scarf down food before crying, this is a perfect easy, quick fix meal! Now while they didn’t quite compare with Noodles & Company – they’re were still super delish!

pannoodles2.jpg*Note to self – take better pictures!

Serves 2-4
Cook Time: 15 mins

2+ sleeves of soba noodles (~6.5 ounces)
1 cup broccoli (cut into florets)
1/2 carrots (julienne, I just bought shredded carrots – shhhh)
1/2 cup green peppers (cut into bit sized chunks)
2 chicken breasts (cubed)
1/2 T fresh ginger (minced)
1/2 T garlic (minced)
1 1/2 T sesame oil
1 T canola oil
1/2 cup sweet soy sauce
Salt, pepper & chili flakes
Cilantro
Black sesame seeds

  1. Cook noodles in boiling water until al dente, drain & cool in cold water.
  2. Once noodles are drained and cooled toss with 1T sesame oil.
  3. In a large saute pan over high heat add canola oil and saute peppers & broccoli until tender and slightly blistered.
  4. Add chicken, carrots, ginger, garlic, remaining sesame oil and soy sauce to the pan. Cook for about 2 mins then add noodles allowing to caramelize and get crispy and golden in some places.
  5. Salt, pepper and add chili flakes or extra soy sauce to your liking. Finish with cilantro leaves and sesame seeds.

Favorite Food This Week

As stated in my Body After Baby post – eating healthy and exercise have not been in my vocabulary these past 4 months. That all changed this week, Leep and I are back on that healthy wagon. [Still waiting on our damn spin bike though – come on FedEx!] We instituted a “Meatless Monday” and being avid meat lovers – I’ve been on a chicken wing kick lately – I’m not sure how long this will stick. Here are some of my favorite meals and recipes from this week!

[1] For Meatless Monday we kicked it off with a Roasted Veggie Quesadilla. Roast off some of your favorite veggies with a little oil and lots of seasonings – we used squash, zucchini and red bell pepper. If it weren’t for Leep I would have thrown in onions, mushrooms the whole smorgasbord. But he’s slightly picky. I also made this Avocado Lemon Dressing just kept it thicker. Warm your tortillas, fill with dressing, veggies, feta cheese – fold and flip to crisp both sides. Yum!

[2] In the mornings I have very little time with getting myself and Mr. Gunnario ready to walk out the door on-time [meaning 20 mins late] so I opt for an easy grab and go. My go-to is a green smoothie! I fill it with handfuls of baby spinach, half an apple, pineapple chunks, coconut oil, coconut/almond milk, protein powder and ice. Blend and go!

[3] One of my favorite lunches this week was Avocado & Peanut Noodle Spring Rolls. Mix your prepared soba noodles with the peanut sauce. [1/4 cup peanut butter
, 2 tbsp sesame oil, 2 tsp soy sauce
, 1 1/2 tsp rice vinegar or lime, 
1/2 tsp ginger
, 1/2 tsp Sriracha
, water as necessary] Wrap all your ingredients in spring roll wrappers. We used spinach, carrots, red bell pepper, avocado, cucumber and noodles.

[4] I picked these up on a whim from Kroger and have loved them! They’re perfect to munch on while sitting at my desk all day. I’m going to attempt to make them myself here soon – stay tuned!

Have some great recipes or favorites food finds this week – please share in the comments below!